A Metos Combi-Kettle is already described as multi-functional. These are serious heavy-duty bulk cooking appliances, with capacities from 40-400 litres. Used by large hotels, in-flight
BGL Rieber is creating a series of recipes perfectly suited to the ventless ACS Varithek front cooking system. Whether you are a contractor, school, university
Ideal capacity meal transport and serving solution for UK schools. With a capacity of 15-50 meals, the Rieber Thermoport CLASSROOM canteen is the ideal Covid-secure
Cooking in front of customers raises awareness about the food offer, highlighting that food is being ‘cooked to order’ and communicating key messages such as
RAPID AND MULTI COOKING EDITORIAL FOR: THE CATERER Combi kettles are suited to dark kitchens, restaurants and hotel kitchens where medium-high volumes and consistent results
Introducing Rieber’s latest innovation: eatTAINABLE, sustainable multi-use containers for delivering and supplying food to the highest standards of hygiene. Using a combination of smart phone
BGL Rieber supplies the Varithek ACS front cooking station and K-Pot electric chafing dishes to contract catering customers across the sector including schools, universities and
When our customers called us at the start of the virus pandemic for advice on food transport and serving to people remotely or in isolation,
Anyone who has worked in or watched workplace, education or institutional kitchens in action knows that a stack of GN pans of the same size
Rieber’s crowd-loving self-ventilating theatre cooking station – the Varithek ACS AirCleanSystem – is currently wowing audiences at Pinewood Studio’s new catering facility. The system was
Catering in a new way The complete system for meal transport, storage, refrigeration & regeneration from Rieber. Ensure your food is kept at the correct
The LACA Main Event is the only national event dedicated to the school food sector and Rieber will be there talking through how we can
BGL Rieber has decades of experience in the supply and maintenance of food distribution, delivery and serving systems for hospitals. There is no one solution
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