“I’ll pop round and put the kettle on!”
Republic of Ireland catering equipment distributor Combico is taking the kettle to the customer using a new Metos Mobile Kitchen. Ian Barry, Managing Director of Limerick-based Combico has been supplying, installing and maintaining Metos combi kettles for many years and has now mounted a 100 litre Proveno Combi Kettle in a new purpose designed demonstration […]
NEW METOS Futura HD HEAVY DUTY BRATT PANS
Promising the most powerful tools for BIG kitchens, Metos Futura HD bratt pans offer multi-mode cooking, a 250°C frying surface and up to 41.4 k/W power! Designed for maximum economy as well as ease of use, the new Futura HD models feature a double walled, insulated, counter balanced lid with built in water tap, and […]
Delicate cook chill system for New Cross Hospital, Wolverhampton
A new £3million (CPU) at the Royal Wolverhampton Hospitals NHS Trust’s New Cross Hospital enables food to be cooked and chilled on-site and re-heated at ward level. Pictured: Martin Cantor, Catering Project Manager with just cooked and portioned mashed potato. Producing 2,000 meals daily in a five day week, it could produce three times that […]
Complete new kitchen and theatre cooking suite for Glasgow University features mobile front cooking.
The Hub at the University of Glasgow has been designed to form the heart of the university. It offers easy access to a variety of student services, coffee bars, a food court with seating for 400 and with space earmarked for a bookstore, GP practice and a pharmacy. Designed and installed by Catering Design Group, […]