Consultants add great value and expertise to any catering project.

With many years of experience, consultants have expert knowledge on specialist products, kitchen design & layout and the latest legislation and environmental standards.

Detailed below are the some case studies showcasing the benefits of working with consultants when specifying major items of Rieber and Metos equipment. This is only a small selection of projects involving BGL Rieber and foodservice consultants, so please contact us directly for more detailed information.

Find more Consultant stories in the News archive.