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Stories include:

Top quality marks for Thermoport users: Delivered school meals in Gloucestershire are winning top marks for quality.

Little oven suits Robin Hood: The amalgamation of an infants and junior school to create Robin Hood Primary, Nottingham, brought two schools together, but raised an awkward problem when it came to transporting school meals.

Front of house breakfast service brings its own ventilation: Kent University, Darwin College.

Delicate cook chill at New Cross Hospital: A new £3million (CPU) at the Royal Wolverhampton Hospitals NHS Trust’s New Cross Hospital enables food to be cooked and chilled onsite and re-heated at ward level.

Lincolnshire chooses Hackman Metos kettles for primary meals and as part of its FEAST training facility.

School food court includes servery that cooks: “We had been stuck in a time warp with either wet wells or flat hobs with gastronorms on top. There was no versatility with that system. You can’t cook with it; all you can do is serve food,” says Catering Manager Mike Thorne, Bryanston School, Blandford, Dorset.

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