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Elaine Tarran (Aubergine Restaurant Manager) and Nigel Whale (Kitchen Manager) – James Paget University Hospitals NHS Foundation Trust

Elaine Tarran (Aubergine Restaurant Manager) and Nigel Whale (Kitchen Manager) – James Paget University Hospitals NHS Foundation Trust

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Food transport/distribution, bulk cooking, gastronorm systems – find out more at HCA 2024

SEE US ON STAND 34 BGL Rieber specialises in transporting, delivering, and presenting plated and bulk food.  We have decades of experience working in
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Grab and Go

The size of the UK grab-and-go market is around £23 billion (2023). The market is forecast to grow even though UK consumers are cutting
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Cooking Pasta on the ACS Varithek

The Rieber Varithek Pasta Cooker features 5kW electric heating elements, sitting under a basin bottom made from Rieber’s unique SWISS-PLY multilayer material, aluminium sandwiched
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Care home and education caterer uses GN pans to save 27 tonnes of disposable packaging in one year!

Rieber’s CHECK digital HACCP system has transformed the food delivery service for a cook-chill CPU kitchen producing 17,500 meals weekly, by saving 27 tonnes
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HACCP, take it to the MAX!

CHECK takes temperature readings as read, and does so much more… it checks everything and maximises your resources! DOWNLOAD BROCHURE HERE     The
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