Front cooking is worth waiting for

Regulatory requirements, a shortage of skilled workers and increasing pressure to act sustainably, are fundamentally transforming food logistics. Many operators face the same questions:

At HOST in Milan, we are celebrating Rieber’s 100th anniversary – and looking ahead to a future full of innovations. Under the guiding theme

With the new, self-sufficient urbanfarm grow rack, Rieber presents a groundbreaking solution for the professional cultivation of microgreens directly at the point of preparation. The system