BGL Rieber is delighted to announce the launch of four new models in the Metos MixPan range, offering caterers an even greater choice of labour-saving solutions for batch cooking and food production.
Combining the functionality of a bratt pan and mixing kettle in a single unit, the MixPan enables operators to fry, sear, braise and mix simultaneously, reducing manual intervention while maintaining consistent cooking quality. Available in capacities from 100 to 250 litres and with operating temperatures from 50°C to 250°C, the range includes both shallow and deep-pan profiles to suit a variety of production requirements.
Says BGL Rieber MD Jon Walker:
“Cutting labour costs is a priority and the key advantage of the MixPan range is that caterers can increase productivity while reducing labour requirements. This is batch food production without the need for constant supervision.
Automated stirring equipment is a chef’s best friend because it improves safety while saving valuable labour and time by handling repetitive cooking tasks more efficiently.
Integrated mixing cuts manual stirring, and the ‘no-burn’ temperature control helps deliver consistent results every time. Combined with motorised tilting for safe and ergonomic decanting, the MixPan helps operators produce large volumes of food more efficiently and with less manual handling.”
Key features of the Metos MixPan include:
- Consistent cooking quality from batch to batch, even in high-volume production.
- Three mixing arms covering the full cooking surface from centre to edge.
- Dishwasher-safe removable components for easier cleaning.
- Safety grid lid allowing ingredients to be added during operation.
- Direct heating up to 250°C for effective searing and browning.
- Motorised tilting with a 600 mm discharge height enables safe, ergonomic decanting into mobile containers
Find out more about the new Metos MixPan range and watch demonstration videos on the product page.