Scottish hospital is using nine Vikings for meal prep and cooking

  A team of nine Metos Viking 4G Cooking Kettles has joined a large Scottish hospital to cook the meals for patients, staff and visitors. BGL Rieber supplied the kettles, which produce much of the menu, including the soups for which this hospital kitchen is renowned. “Metos Viking 4G Cooking Kettles produce high volumes of […]

See the team at HCA Forum

We are excited to be at The HCA Forum 2025, Stand M50 to find solutions for your catering needs. BGL Rieber specialises in transporting, delivering, and presenting plated and bulk food. We are a hospital meal equipment specialist for Cook-Serve, Cook-Chill and Cook-Freeze, Plated or Bulk. We have decades of experience working in UK hospitals, […]

LOVED BY ROBOTS, FOOD PRODUCERS, CATERING MANAGERS…

The benefits of adding automation and robotics include harnessing robots to handle dangerous, dull, and repetitive jobs. One key issue for airline or hospital meal producers and food manufacturers is scaling up production while struggling to find extra space or staff. Watch here how robots are loving our GN Containers Using robotic equipment to handle […]

Space-saving bonus with Rieber Thermoport insulated and heated food transport boxes

Thermoport food transport solution from BGL Rieber

Birmingham and Solihull Mental Health NHS Foundation Trust is an experienced user of Rieber Thermoport insulated food transport boxes and they are satisfied Rieber Thermoport boxes are high quality, sturdy and lightweight. But it was the added-value service from BGL Rieber that impressed Daniel Reynolds, Catering Manager, Summerhill Services, Birmingham and Solihull Mental Health NHS […]

Only quality and safety for luxury London penthouse hotel apartment

Download the case study pdf here. The designer refurbishing a penthouse apartment at this exclusive London hotel with views to Hyde Park wanted to provide both guests and visiting private chefs and cooks with a safe and sophisticated cooking experience that can be used both inside (thanks to the self-ventilation that Rieber builds into its […]

The University of Birmingham is buzzing with joy after Metos kettle installed

BGL Rieber has installed a 200-litre Metos 4G Proveno self-stirring combination cooking kettle at the University of Birmingham’s Bioscience building to produce meals for fruit flies. The Metos Proveno features automatic menu settings that heat up and stir to a very accurate level to ensure perfectly cooked batches of food. Recipes must be made precisely […]

Speaker Spotlight for “Mind the Future”: Madlen Maier

Madlen Maier – Head of Marketing & Communications and Shareholder of Rieber and expert in sustainable commercial cuisine – will be a guest speaker at the philoneos event “Mind the Future” on 12.11.2024 in Munich. With the topic of how Rieber, as a manufacturer of innovative catering systems, is revolutionising the entire food supply chain through […]

BGL RIEBER shortlisted for CATERING INSIGHT AWARDS 2024, Partner Engagement CATEGORY

The Catering Insight Supplier of the Year – Partner Engagement award is aimed at those manufacturers which have demonstrated strong engagement with partners over the past 12 months. The Award recognises suppliers that have built relationships with the trade through a mixture of product development, events and market support. The winner will be announced at […]

Rieber QR code with GS1 Digital Link

Our QR code with the GS1 Digital Link Standard, links comprehensive information about the entire food supply chain and can therefore provide targeted information to the various process owners. This makes our GN system web-enabled, because the GS1 Digital Link Standard connects the GS1 identity – such as a GTIN – with the web. With […]

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