NEW PRODUCTS AT HOST

Filling and Sealing – Digitally Integrated and Process-Reliable Click here for full product With its two innovative solutions—the GN Fill Station and the GN Cover Station—Rieber is redefining food filling and packaging processes. These systems offer enhanced efficiency, safety, and transparency, fully integrated into the digital process chain. GN Fill Station: Precision and Traceability The […]

HOST Milano 2025: 100 Years of Rieber & Augmented Food Logistics

At HOST in Milan, we celebrated Rieber’s 100th anniversary – looking ahead to a future full of innovations. Under the guiding theme of Augmented Food Logistics, we are expanding our traditional core competence in safe food transport – with thermoport® and the GN reusable system – through practical applications in digitalization, AI and automation. The result: error-free, intuitive processes […]

Self-sufficient urban farm grow rack – fresh vitality directly from your own indoor farm

With the new, self-sufficient urbanfarm grow rack, Rieber presents a groundbreaking solution for the professional cultivation of microgreens directly at the point of preparation. The system enables the controlled and hygienic cultivation of microgreens and herbs – completely independent of external water or air connections. This raises freshness, quality, and sustainability in the kitchen to a new […]

Thermoport insulated food transport boxes for Watford General Hospital

Patient meals at Watford General are provided using Medirest’s Steamplicity system. Watford General is a 521-bed acute District General Hospital. Patients are offered a wide variety of meals, drawn from menus that can be tailored to individual dietary needs and schedules. The Steamplicity system originated with Compass Group’s healthcare division, Medirest. It cooks plated meals […]

University Barbecue Food and Equipment

Questions by TUCO Magazine – comments by BGL Rieber MD Jon Walker   What’s hot in barbecue food right now? Something tasty and different is hot in BBQ food now. Plant-based options must, of course, be on the menu, and one way to extend value is by bulking out a meal offer with rice, noodles, […]

Metos launches CulinoPro intelligent combination cooking kettle

It’s a machine that takes care of routine food production, and it even teaches the user how to use it! Metos CulinoPro has everything needed for intelligent and economical cooking, using the minimum of labour and energy. The CulinoPro range is available in sizes from 40L to 400L. It features a new 7-inch digital control […]

New contract catering foodservice counter features Varithek front cooking

A twin module Rieber ACS Varithek front cooking station now proudly stands within a new food service counter for a contract caterer. “The chef said it is a fantastic bit of kit, and he loves that he gets to interact with the customers,” says BGL Rieber B & I and National Account Manager Joe Gunstone. […]

K-POT® by Rieber – The smart kitchen alternative to a chafing dish

Flexible. Sure. Efficient. – With the K|POT, Rieber presents a completely new generation of mobile food preparation and buffet solutions that finally replaces classic chafing dishes with fuel paste. ® Whether breakfast, lunch, dinner or banquet – the K-POT gets to the heart of quality, control and design. And all this without unpleasant odours, open flames […]

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