Systems:

LOVED BY ROBOTS, FOOD PRODUCERS, CATERING MANAGERS…

The benefits of adding automation and robotics include harnessing robots to handle dangerous, dull, and repetitive jobs. One key issue for airline or hospital meal producers and food manufacturers is scaling up production while struggling to find extra space or staff.

Watch here how robots are loving our GN Containers

Using robotic equipment to handle GN containers speeds up catering, ensures precision and hygiene, cuts waste, and improves ergonomics.

Automation cuts cycle times while combatting labour shortages, improving the quality of production, and increasing worker safety.

“The issue of robotics and automated processes in catering is not about replacing jobs, but about adding value to the workplace while the caterer or manufacturer expands to meet new challenges,” says BGL Rieber MD Jon Walker.

“Automated systems pick fast and consistently. Working with check weigh systems, for example, will also ensure the right portion size, which helps cut wastage, ensuring better value for the end customer and a better bottom line for the producer.

“Rieber’s new GNauto pans will not stick together when they need to be detached by robots or chefs. This makes them ideal for use with robotic arms or depositing systems—both of which are increasingly being used across Europe for everything from manufactured ready meals to food for hospitals and care homes.”

GNauto pans are used with Rieber’s range of lids, including non-spill lids, and are initially available in 4 different GN sizes:

  • GN 1/2 in 55- or 65-mm depth

•       GN 1/3 in 55- or 65-mm depth

Further Reading

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