Speaker Spotlight for “Mind the Future”: Madlen Maier
Madlen Maier – Head of Marketing & Communications and Shareholder of Rieber and expert in sustainable commercial cuisine – will be a guest speaker at the philoneos event “Mind the Future” on 12.11.2024 in Munich. With the topic of how Rieber, as a manufacturer of innovative catering systems, is revolutionising the entire food supply chain through […]
BGL RIEBER shortlisted for CATERING INSIGHT AWARDS 2024, Partner Engagement CATEGORY
The Catering Insight Supplier of the Year – Partner Engagement award is aimed at those manufacturers which have demonstrated strong engagement with partners over the past 12 months. The Award recognises suppliers that have built relationships with the trade through a mixture of product development, events and market support. The winner will be announced at […]
Technological leap at Rieber: Fully automated production line revolutionises digital reusable organization
Using high-precision laser technology, the QR codes are now lasered directly and high-contrast on all four sides of the GN containers – a milestone in Rieber’s fully automated production line that sets new standards in production and organization. Rieber is investing in the future: With the complete automation of the production line and the […]
Rieber QR code with GS1 Digital Link
Our QR code with the GS1 Digital Link Standard, links comprehensive information about the entire food supply chain and can therefore provide targeted information to the various process owners. This makes our GN system web-enabled, because the GS1 Digital Link Standard connects the GS1 identity – such as a GTIN – with the web. With […]
Garden Centre Catering – Breakfast and Brunch
Garden centres are a thriving market for Rieber products, so we wanted to share with you some key, interesting points and ideas for garden center catering in the UK. We have also put together a brochure of essential products for garden centre catering DOWNLOAD your brochure here. How big is the breakfast and brunch […]
TUCO Catering Equipment Special
DOWNLOAD HERE BGL Rieber have produced a new brochure, highlighting essential products for University catering. From theatre cooking to mobile service, food transport to mobile cooking, these products allow universities to cook and serve fresh food as and there your students need it!
Successful use of our thermoport® products in dim sum tasting
We are always happy when our customers tell us about their positive experiences with our products. The use of our thermoport® products in the culinary world is particularly exciting. Mr. Reischl, who began experimenting with dim sum during the Corona pandemic, told us about his beginnings. Mr. Reischl reported on his first tasting, where he presented his […]
Fresh & healthy – microgreens in the company restaurant
Recently, Rieber Germany’s flavourful microgreens have been enriching the culinary offer in the company restaurant of Schwäbisch Hall Facility Management GmbH. These small plants have conquered the hearts and palates of guests in a very short time and offer an innovative addition to the previous dishes. Uwe Hettenbach, Team Leader for Catering & Production, is enthusiastic about the integration […]
Double the shelf life of your food
Rieber has launched a new waterproof press-in lid for GN food storage containers. The lid features an integrated ‘fresh membrane’ that releases gases to give food a significantly longer shelf life. Shelf life is doubled for salad and raw food such as vegetables and fruit. The Fresh Membrane GN lid from Rieber is also ideal […]
GRAB AND GO – Q&A
…with Jon Walker, Joint Managing Director, BGL Rieber 1. How big is the grab and go market? The size of the UK grab-and-go market is around £23 billion (2023). The market is forecast to grow even though UK consumers are cutting spending overall on eating out. What is exciting about the OOH grab-and-go market are […]