See us at LACA – Stand H2 – 32

PAN ASIAN FOOD AND DRINK

  Questions by Contract Catering Magazine, answers by Jon Walker, MD, BGL Rieber How big is the market for Pan Asian food and drink in the UK? Industry research by Globalnewswire reported a decline in sales over 2020-25 of 1.7% for restaurants, which is not surprising given the downturn in spend in this sector. However, […]

Your logo, your brand, your GN container – with our YOURLOGO laser engraving

Make it your product – with our YOURLOGO GN container Your logo, your brand, your GN container. From now on, you can easily have your Rieber GN containers customized with your own logo – precisely lasered directly onto stainless steel. This transforms a functional kitchen classic into a personalized brand ambassador. Ideal for restaurants, catering, […]

An interview with our MD Jon Walker, in Catering Insight

CATERING INSIGHT INTERVIEW: BGL Rieber MD on dealer plans, structural changes and future direction After recently taking over as managing director of the front cooking and food transport specialist, Jon Walker discusses what the partner and growth agenda looks like under his leadership. BGL Rieber’s recently-appointed managing director Jon Walker has a clear plan to […]

NEW COUNTER FOR HOSPITAL CATERING

BGL Rieber were contacted by Alexandra Hospital, Redditch, to replace their existing Rieber counter that had been providing meals from 7.30am to 6.30pm daily for more than 20 years. This was to be the main feature in a refurbishment of the whole restaurant area also including a grab & go and vending area, before leading […]

Scottish hospital is using nine Vikings for meal prep and cooking

  A team of nine Metos Viking 4G Cooking Kettles has joined a large Scottish hospital to cook the meals for patients, staff and visitors. BGL Rieber supplied the kettles, which produce much of the menu, including the soups for which this hospital kitchen is renowned. “Metos Viking 4G Cooking Kettles produce high volumes of […]

See the team at HCA Forum

We are excited to be at The HCA Forum 2025, Stand M50 to find solutions for your catering needs. BGL Rieber specialises in transporting, delivering, and presenting plated and bulk food. We are a hospital meal equipment specialist for Cook-Serve, Cook-Chill and Cook-Freeze, Plated or Bulk. We have decades of experience working in UK hospitals, […]

LOVED BY ROBOTS, FOOD PRODUCERS, CATERING MANAGERS…

The benefits of adding automation and robotics include harnessing robots to handle dangerous, dull, and repetitive jobs. One key issue for airline or hospital meal producers and food manufacturers is scaling up production while struggling to find extra space or staff. Watch here how robots are loving our GN Containers Using robotic equipment to handle […]

Space-saving bonus with Rieber Thermoport insulated and heated food transport boxes

Thermoport food transport solution from BGL Rieber

Birmingham and Solihull Mental Health NHS Foundation Trust is an experienced user of Rieber Thermoport insulated food transport boxes and they are satisfied Rieber Thermoport boxes are high quality, sturdy and lightweight. But it was the added-value service from BGL Rieber that impressed Daniel Reynolds, Catering Manager, Summerhill Services, Birmingham and Solihull Mental Health NHS […]

Only quality and safety for luxury London penthouse hotel apartment

Download the case study pdf here. The designer refurbishing a penthouse apartment at this exclusive London hotel with views to Hyde Park wanted to provide both guests and visiting private chefs and cooks with a safe and sophisticated cooking experience that can be used both inside (thanks to the self-ventilation that Rieber builds into its […]

The University of Birmingham is buzzing with joy after Metos kettle installed

BGL Rieber has installed a 200-litre Metos 4G Proveno self-stirring combination cooking kettle at the University of Birmingham’s Bioscience building to produce meals for fruit flies. The Metos Proveno features automatic menu settings that heat up and stir to a very accurate level to ensure perfectly cooked batches of food. Recipes must be made precisely […]

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