
Delicate cook chill system for New Cross Hospital, Wolverhampton
A new £3million (CPU) at the Royal Wolverhampton Hospitals NHS Trust’s New Cross Hospital enables food to be cooked and chilled on-site and re-heated at
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A new £3million (CPU) at the Royal Wolverhampton Hospitals NHS Trust’s New Cross Hospital enables food to be cooked and chilled on-site and re-heated at
Tricon Foodservice Consultants PLC designed stunning new foodservice facilities at the new HQ for Deloitte, London. C&C Catering Equipment, working closely with Tricon and main
The new flagship Gateway building on the University of Cumbria’s Lancaster Campus opened its doors to students and staff in January 2009. The £9.2m building
Balliol College, Oxford, presented kitchen designer Derek White FCSI with a food transport issue. The kitchen is situated in the basement of Balliol, founded in
Food delivery issue solved with Thermoport food transport boxes. The City of London Academy, formerly Islington Green School, features a new kitchen designed by Derek
Kitchen installation by Stangard. Including two large cooking kettles, combination ovens, a blast chiller and hot food delivery boxes – replacing a traditional school layout
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