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Hilton St George's Park, Burton upon Trent

Rieber's Varithek front cooking units were specified by foodservice consultants Humble Arnold Associates for the Hilton at St George's Park,

Delicate cook chill system for New Cross Hospital, Wolverhampton

A new £3million (CPU) at the Royal Wolverhampton Hospitals NHS Trust’s New Cross Hospital enables food to be cooked and

New foodservice facilities for Deloitte

Tricon Foodservice Consultants PLC designed stunning new foodservice facilities at the new HQ for Deloitte, London. C&C Catering Equipment, working closely

University of Cumbria: New Flagship Lancaster Campus Gateway building features Varithek front cooking.

The new flagship Gateway building on the University of Cumbria’s Lancaster Campus opened its doors to students and staff in

New food servery for Balliol College, Oxford, utilises Thermoport food transport solution.

Balliol College, Oxford, presented kitchen designer Derek White FCSI with a food transport issue. The kitchen is situated in the

City of London Academy Islington

Food delivery issue solved with Thermoport food transport boxes. The City of London Academy, formerly Islington Green School, features a new

King's School Grantham: Setting the trend for the future – a self-funding school kitchen, featuring Hackman Metos kettles.

Kitchen installation by Stangard. Including two large cooking kettles, combination ovens, a blast chiller and hot food delivery boxes – replacing

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Focus on … Multipolar ® Lockable Refrigeration

Download our latest newsletter by clicking on the image below.

Caterer: Excellence Awards Finalist!

Rieber’s Catering Circle has been shortlisted in the Prime Cooking category of The Caterer Product Excellence Awards 2019.

The Circle is a modular system that allows caterers to create a ‘pop-up’ servery, take-away, beer or drinks counter, street food, burger bar, teppanyaki counter…you name it.

CLICK HERE to find out more

Visit us

Public Sector Catering Expo 2019

19-20 November, Telford International Centre

Brand new event for 2019, bringing together chefs and caterers from across all areas of the public sector.

FREE to attend for anyone working within public sector catering.

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