frozen meals for hospitals Archives

WEST SUSSEX HOSPITALS CPU

Now open is the new £3 million CPU for West Sussex Hospitals, reports Hospital Food + Service magazine. Serving three hospitals and producing up to 6000 cook/freeze meals per day, patients should be able to choose from one of 20 main courses on any day, thanks to the new cook/freeze system. Read the full story […]

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Food transport/distribution, bulk cooking, gastronorm systems – find out more at HCA 2024

SEE US ON STAND 34 BGL Rieber specialises in transporting, delivering, and presenting plated and bulk food. We have decades of experience working in

Grab and Go

The size of the UK grab-and-go market is around £23 billion (2023). The market is forecast to grow even though UK consumers are cutting

Cooking Pasta on the ACS Varithek

The Rieber Varithek Pasta Cooker features 5kW electric heating elements, sitting under a basin bottom made from Rieber’s unique SWISS-PLY multilayer material, aluminium sandwiched

Care home and education caterer uses GN pans to save 27 tonnes of disposable packaging in one year!

Rieber’s CHECK digital HACCP system has transformed the food delivery service for a cook-chill CPU kitchen producing 17,500 meals weekly, by saving 27 tonnes

HACCP, take it to the MAX!

CHECK takes temperature readings as read, and does so much more… it checks everything and maximises your resources! DOWNLOAD BROCHURE HERE The

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