Metos – Making Bolognaise in a Metos Kettle

Regulatory requirements, a shortage of skilled workers and increasing pressure to act sustainably, are fundamentally transforming food logistics. Many operators face the same questions:

With the new, self-sufficient urbanfarm grow rack, Rieber presents a groundbreaking solution for the professional cultivation of microgreens directly at the point of preparation. The system

The Tirol Clinics prepare approximately 7,000 to 7,500 meals daily for patients and employees – an enormous logistical effort where every optimization counts. In close collaboration