Promart Archives - BGL Rieber

New front cooking servery at Birmingham Medical School

Two Varithek front cooking stations have been installed within a new Promart servery counter at the 380-seat restaurant at Birmingham Medical School. The 12-week refurbishment project, designed and delivered by Promart, has seen sales rise by up by 12% per day, reports Mark Houghton, Executive Chef, University of Birmingham. “Varitheks make the food look at […]

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An interview with our MD Jon Walker, in Catering Insight

CATERING INSIGHT INTERVIEW: BGL Rieber MD on dealer plans, structural changes and future direction After recently taking over as managing director of the front

NEW COUNTER FOR HOSPITAL CATERING

BGL Rieber were contacted by Alexandra Hospital, Redditch, to replace their existing Rieber counter that had been providing meals from 7.30am to 6.30pm daily

Efficiency for 7,500 meals daily

The Tirol Clinics prepare approximately 7,000 to 7,500 meals daily for patients and employees – an enormous logistical effort where every optimization counts. In close collaboration

K-POT® by Rieber – The smart kitchen alternative to a chafing dish

Flexible. Sure. Efficient. – With the K|POT, Rieber presents a completely new generation of mobile food preparation and buffet solutions that finally replaces classic

SCOTTISH HOSPITAL CHOOSES RIEBER MEAL MAKE-UP CONVEYOR, PLUS COMBI COOKING KETTLES FROM METOS

A new Rieber poly cord conveyor for meal make-up is helping a large Scottish hospital better organise and deliver patient meals. The conveyor

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Tag: Promart