Cooking i
n front of customers raises awareness about the food offer, highlighting that food is being ‘cooked to order’ and communicating key messages such as the use of all fresh ingredients and healthy eating options.
Rieber’s mobile front cooking stations present a highly professional image and are easily wheeled through lifts and corridors to allow caterers to cook out front wherever the customers are.
Hotels, contract caterers, stadia and event caterers – even schools and universities – can benefit from taking their catering to the customer. The Rieber Varithek ACS provides the perfect solution for cooking using wok, flat hob, griddle, fryer or pasta cooker. See more HERE
Combine Varithek with Rieber’s mobile ovens and food transport boxes and you can cater for anybody, anywhere!
And, after use, find out just how quick and easy it is to clean down the Varithek – a design truly fit for purpose. See more HERE
