Metos launches CulinoPro intelligent combination cooking kettle
July 9, 2025
It’s a machine that takes care of routine food production, and it even teaches the user how to use it! Metos CulinoPro has everything needed
It’s a machine that takes care of routine food production, and it even teaches the user how to use it! Metos CulinoPro has everything needed
Flexible. Sure. Efficient. – With the K|POT, Rieber presents a completely new generation of mobile food preparation and buffet solutions that finally replaces classic chafing
The Rieber Varithek Pasta Cooker features 5kW electric heating elements, sitting under a basin bottom made from Rieber’s unique SWISS-PLY multilayer material, aluminium sandwiched between
BGL Rieber has launched a new brochure entitled: ‘Tools to make your catering blossom…’, download your copy here BGL Rieber describes the brochure as
New Slogan: ‘We connect people, food, and our kitchen systems’ Rieber’s new logo and slogan highlights a change of focus for one of the giants
Multipurpose ovens can bake, roast, regenerate, hold food hot and core-temperature simmer using a probe. Navioven is a ‘table-top oven’ that bakes evenly thanks to
A Metos Combi-Kettle is already described as multi-functional. These are serious heavy-duty bulk cooking appliances, with capacities from 40-400 litres. Used by large hotels, in-flight
RAPID AND MULTI COOKING EDITORIAL FOR: THE CATERER Combi kettles are suited to dark kitchens, restaurants and hotel kitchens where medium-high volumes and consistent results
With a capacity of 15-50 covers providing meals such as sausages, burgers, beans, baked potatoes, mashed potato, chips, hot dogs, fish fingers, curries, pasta etc,
Whether it’s because of social distancing or a change in people’s tastes and expectations… the hospitality business is changing, and the way we cook and
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