Communicate key messages to children
By utilising theatre cooking children can be drawn into the food offer and even persuaded to try healthy eating! Chris Gallagher Catering Manager/Head Chef Corpus Christi Catholic Sports and Technology College, Preston:- “We used BGL Rieber’s twin-module Varithek front cooking system in two ways; for stir-frys and cooking kebabs in the main refectory and for […]
Focus on Theatre Cooking
Click on the image to download the newsletter. Save as a PDF file for easy reading. If you can’t download or have any other problems, please give us a call or Contact us.
All you can heat buffet features Varithek
London’s newest eco-friendly luxury hotel – the Grange Tower Bridge – features a gorgeous buffet system including Rieber’s Varithek front of house cooking system. Sister hotel, the Langham Grange, features the ACS (self-ventilating) version of the Varithek. Both units were selected and installed by General Catering Solutions Amjad Alikhan, who explained that the Varithek front […]
King’s School Grantham: Setting the trend for the future – a self-funding school kitchen, featuring Hackman Metos kettles.
Kitchen installation by Stangard. Including two large cooking kettles, combination ovens, a blast chiller and hot food delivery boxes – replacing a traditional school layout based on cooking ranges with ovens under – the new kitchen at King’s is inspired by the Finnish schools system, an idea introduced by Richard Wedgbury FCSI. ‘Everything by number, […]