Now open is the new £3 million CPU for West Sussex Hospitals, reports Hospital Food + Service magazine. Serving three hospitals and producing up to 6000 cook/freeze meals per day, patients should be able to choose from one of 20 main courses on any day, thanks to the new cook/freeze system. Read the full story […]

New Culino Combi kettles for Jersey hospital

States of Jersey Hospital St Helier has recently replaced its aging Hackman Metos Culino Combi Kettles with the latest models from BGL Rieber. Stephen Howitt, Catering Services Manager at States of Jersey Health and Social Services said of the project: “The new kettles were delivered on time and on budget. They were a direct replacement […]


Staff at British car manufacturer Bentley can now look forward to dining in style following a massive refurbishment of the catering facilities at its Crewe production plant. The re-design and fit-out of the firm’s back-of-house facilities was carried out by Daventry-based kitchen house CDG, which was given the brief of delivering a project that kept […]