Using meals transported using Rieber’s Thermoport insulated food transport containers, some 60 Members of the House of Commons plus a number of Peers recently sampled the quality of food currently served in school restaurants across England and Wales. The Members were both surprised and very impressed with what was on offer. (Pictures courtesy of LACA, […]
By utilising theatre cooking children can be drawn into the food offer and even persuaded to try healthy eating! Chris Gallagher Catering Manager/Head Chef Corpus Christi Catholic Sports and Technology College, Preston:- “We used BGL Rieber’s twin-module Varithek front cooking system in two ways; for stir-frys and cooking kebabs in the main refectory and for […]
Since Edwards and Ward took over the school meals contract in Gloucestershire, there has been a 26% increase in uptake of school meals, with 34.1% of primary school pupils now choosing a healthy school lunch. That’s an increase from just over 7000 meals a day to almost 10,000! Edwards and Ward were also awarded the […]
Bryanston School, Blandford, Dorset, has installed the first of a new type of food servery system, transforming school mealtimes and bringing this school’s catering well and truly into the 21st Century. Up to 900 meals can be served at one sitting to pupils, aged 13-18, 800 within 40 minutes. Because any of the five serving […]
King’s School Grantham: Setting the trend for the future – a self-funding school kitchen, featuring Hackman Metos kettles.
Kitchen installation by Stangard. Including two large cooking kettles, combination ovens, a blast chiller and hot food delivery boxes – replacing a traditional school layout based on cooking ranges with ovens under – the new kitchen at King’s is inspired by the Finnish schools system, an idea introduced by Richard Wedgbury FCSI. ‘Everything by number, […]