Better food is the new Norm for Salisbury
“They are reliable, keep the food at the right temperature when loaded properly and have proved good for the smaller wards especially. “BGL Rieber also provided us with tailor-made inserts so we can use various size containers that fit snugly and don’t slip about.” Salisbury District Hospital Catering Manager Paul Straughair has been impressed with […]
Currying better flavour
Morriston Hospital, Swansea – the second largest in Wales – uses a variety of equipment supplied and supported by BGL Rieber. Five Metos cooking kettles provide the bulk of the cooking power for the hospital’s 3000 meals per day output. Preparing a batch of fragrant chicken curry. Rieber Banquet trolleys heat up to +80degC in […]
Rieber is a partner of the Consortium German Pavilion EXPO 2015 in Milan – German Pavilion “Fields of Ideas”
“Feeding the Planet, Energy for Life” – This is the theme of the EXPO 2015 in Milan. The German Pavilion is fully aligned to this guiding theme. It offers visitors an opportunity to experience the importance of treating nature with respect in order to ensure our food for the future. Under the “Fields of Ideas” […]
Front cooking Video acs 1100 d3 / acs 1500 d3
Rieber’s front cooking video demonstrates front cooking without odours! It also shows how simple and easy it is to remove the key components of the 1100 d3 or 1500 d3 for cleaning and routine maintenance such as washing the filters. Click the image to open the video in a new window.
Focus on School Meals
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Support for National Community Meals Week 2013
Community Meals are under threat as local authorities see the removal of this service as a good way of saving money without regard for the financial consequences of poor nutrition, loneliness and isolation resulting in more hospital admissions. The National Association of Care Catering’s National Community Meals Week 2013 (11-15 November 2013) gained strong support […]
LACA chooses Thermoport to serve school lunch to MP’s and Peers in the House of Commons
Using meals transported using Rieber’s Thermoport insulated food transport containers, some 60 Members of the House of Commons plus a number of Peers recently sampled the quality of food currently served in school restaurants across England and Wales. The Members were both surprised and very impressed with what was on offer. (Pictures courtesy of LACA, […]
Communicate key messages to children
By utilising theatre cooking children can be drawn into the food offer and even persuaded to try healthy eating! Chris Gallagher Catering Manager/Head Chef Corpus Christi Catholic Sports and Technology College, Preston:- “We used BGL Rieber’s twin-module Varithek front cooking system in two ways; for stir-frys and cooking kebabs in the main refectory and for […]
Metos Proveno Combi Kettle
All on board
BGL Rieber has supplied Marine Specification equipment for a number of shipping companies including Northlink Ferries (its signature Scottish Breakfast is pictured right), which is using Rieber’s K-Pot and specialised Varithekbuffet range of marine spec servery equipment. Supplies to Bibby Line ships include complete ranges of galley, bar and pantry equipment and furnishings, while P&O, […]