See us at HOST Milana – Hall 3, Booth U45
With a capacity of 15-50 covers providing meals such as sausages, burgers, beans, baked potatoes, mashed potato, chips, hot dogs, fish fingers, curries, pasta etc,
Anyone who has worked in or watched workplace, education or institutional kitchens in action knows that a stack of GN pans of the same size
Republic of Ireland catering equipment distributor Combico is taking the kettle to the customer using a new Metos Mobile Kitchen. Ian Barry, Managing Director of
Thanks to Catering Insight and partner distributor Catering Design Group (CDG) for some great coverage of our two ACS 1500d3 Varithek front cooking units installed
Front cooking has very much ‘come home’ to top-class football. Varithek front cooking units were specified by foodservice consultants Humble Arnold Associates for the new
Sony Europe Catering Manager Jeanette Branwhite has a stock of signs promoting the different offers from the Varithek front cooking unit. From Bistro Bar to
Copy and photos courtesy of Catering Insight It was a desire to develop a true front cooking experience for its customers that led independent contract
Congratulations to Caterware. Its refurbishment of Manchester City’s ‘Legends Lounge’ hospitality area has won the CEDA Grand Prix Award 2011, Profit Sector Large Project Award.
London’s newest eco-friendly luxury hotel – the Grange Tower Bridge – features a gorgeous buffet system including Rieber’s Varithek front of house cooking system. Sister
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