
“I’ll pop round and put the kettle on!”
Republic of Ireland catering equipment distributor Combico is taking the kettle to the customer using a new Metos Mobile Kitchen. Ian Barry, Managing Director of
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Republic of Ireland catering equipment distributor Combico is taking the kettle to the customer using a new Metos Mobile Kitchen. Ian Barry, Managing Director of
Thanks to Catering Insight and partner distributor Catering Design Group (CDG) for some great coverage of our two ACS 1500d3 Varithek front cooking units installed
Front cooking has very much ‘come home’ to top-class football. Varithek front cooking units were specified by foodservice consultants Humble Arnold Associates for the new
Sony Europe Catering Manager Jeanette Branwhite has a stock of signs promoting the different offers from the Varithek front cooking unit. From Bistro Bar to
Copy and photos courtesy of Catering Insight It was a desire to develop a true front cooking experience for its customers that led independent contract
Congratulations to Caterware. Its refurbishment of Manchester City’s ‘Legends Lounge’ hospitality area has won the CEDA Grand Prix Award 2011, Profit Sector Large Project Award.
London’s newest eco-friendly luxury hotel – the Grange Tower Bridge – features a gorgeous buffet system including Rieber’s Varithek front of house cooking system. Sister
Tricon Foodservice Consultants PLC designed stunning new foodservice facilities at the new HQ for Deloitte, London. C&C Catering Equipment, working closely with Tricon and main
Rieber’s Varithek self-ventilating cooking unit was chosen to grace the new foodservice facilities at the York Marriott Hotel, designed and installed by Vision Commercial Kitchens
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