News Category: Front Cooking

Catering refurbishment for Heriot-Watt

Heriot-Watt University has introduced food court catering following a £400,000 refurbishment of its catering facilities. Explains Thomas Day, General Manager, Hospitality Services, Heriot-Watt University: “We

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Sony signs up the Varithek

Sony Europe Catering Manager Jeanette Branwhite has a stock of signs promoting the different offers from the Varithek front cooking unit. From Bistro Bar to

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