The Rieber Varithek Pasta Cooker features 5kW electric heating elements, sitting under a basin bottom made from Rieber’s unique SWISS-PLY multilayer material, aluminium sandwiched between
How can induction cooking help businesses run more efficiently and more sustainably Rieber Varithek induction is mobile! It comes in wok format and as flat
New Slogan: ‘We connect people, food, and our kitchen systems’ Rieber’s new logo and slogan highlights a change of focus for one of the giants
Multipurpose ovens can bake, roast, regenerate, hold food hot and core-temperature simmer using a probe. Navioven is a ‘table-top oven’ that bakes evenly thanks to
RAPID AND MULTI COOKING EDITORIAL FOR: THE CATERER Combi kettles are suited to dark kitchens, restaurants and hotel kitchens where medium-high volumes and consistent results
Introducing Rieber’s latest innovation: eatTAINABLE, sustainable multi-use containers for delivering and supplying food to the highest standards of hygiene. Using a combination of smart phone
When our customers called us at the start of the virus pandemic for advice on food transport and serving to people remotely or in isolation,
Anyone who has worked in or watched workplace, education or institutional kitchens in action knows that a stack of GN pans of the same size
Rieber’s crowd-loving self-ventilating theatre cooking station – the Varithek ACS AirCleanSystem – is currently wowing audiences at Pinewood Studio’s new catering facility. The system was
Separating food waste is becoming a higher priority for many caterers. Rather than putting it down the drains via a disposal unit, food waste has
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