
K-POT® by Rieber – The smart kitchen alternative to a chafing dish
Flexible. Sure. Efficient. – With the K|POT, Rieber presents a completely new generation of mobile food preparation and buffet solutions that finally replaces classic chafing
Home ›› News & Case Studies ›› Universities
Flexible. Sure. Efficient. – With the K|POT, Rieber presents a completely new generation of mobile food preparation and buffet solutions that finally replaces classic chafing
The Rieber Varithek Pasta Cooker features 5kW electric heating elements, sitting under a basin bottom made from Rieber’s unique SWISS-PLY multilayer material, aluminium sandwiched between
New Slogan: ‘We connect people, food, and our kitchen systems’ Rieber’s new logo and slogan highlights a change of focus for one of the giants
Multipurpose ovens can bake, roast, regenerate, hold food hot and core-temperature simmer using a probe. Navioven is a ‘table-top oven’ that bakes evenly thanks to
A Metos Combi-Kettle is already described as multi-functional. These are serious heavy-duty bulk cooking appliances, with capacities from 40-400 litres. Used by large hotels, in-flight
BGL Rieber is creating a series of recipes perfectly suited to the ventless ACS Varithek front cooking system. Whether you are a contractor, school, university
Rieber’s ACS Varithek front cooking stations have been selected for inclusion in TUCO’s Catering Innovation & Concept Solutions Framework and the CICS Dynamic Purchasing System
YOGHURT WITH MINE PLEASE! Ideal presentation and food display ideas for retail display and education caterers. “Healthy eating and the move into plant-based eating is
Ideal capacity meal transport and serving solution for UK schools. With a capacity of 15-50 meals, the Rieber Thermoport CLASSROOM canteen is the ideal Covid-secure
RAPID AND MULTI COOKING EDITORIAL FOR: THE CATERER Combi kettles are suited to dark kitchens, restaurants and hotel kitchens where medium-high volumes and consistent results
Simply submit the form below