UNIVERSITY CATERING – BARBECUE FOOD AND EQUIPMENT
April 29, 2026
Questions by TUCO Magazine, answers by Jon Walker, MD, BGL Rieber What’s hot in barbecue food right now? Something tasty and different is hot
Questions by TUCO Magazine, answers by Jon Walker, MD, BGL Rieber What’s hot in barbecue food right now? Something tasty and different is hot
Questions by TUCO Magazine – comments by BGL Rieber MD Jon Walker What’s hot in barbecue food right now? Something tasty and different is
It’s a machine that takes care of routine food production, and it even teaches the user how to use it! Metos CulinoPro has everything needed
Flexible. Sure. Efficient. – With the K|POT, Rieber presents a completely new generation of mobile food preparation and buffet solutions that finally replaces classic chafing
The Rieber Varithek Pasta Cooker features 5kW electric heating elements, sitting under a basin bottom made from Rieber’s unique SWISS-PLY multilayer material, aluminium sandwiched between
New Slogan: ‘We connect people, food, and our kitchen systems’ Rieber’s new logo and slogan highlights a change of focus for one of the giants
Multipurpose ovens can bake, roast, regenerate, hold food hot and core-temperature simmer using a probe. Navioven is a ‘table-top oven’ that bakes evenly thanks to
A Metos Combi-Kettle is already described as multi-functional. These are serious heavy-duty bulk cooking appliances, with capacities from 40-400 litres. Used by large hotels, in-flight
BGL Rieber is creating a series of recipes perfectly suited to the ventless ACS Varithek front cooking system. Whether you are a contractor, school, university
Rieber’s ACS Varithek front cooking stations have been selected for inclusion in TUCO’s Catering Innovation & Concept Solutions Framework and the CICS Dynamic Purchasing System
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