London’s newest eco-friendly luxury hotel – the Grange Tower Bridge – features a gorgeous buffet system including Rieber’s Varithek front of house cooking system. Sister
Tricon Foodservice Consultants PLC designed stunning new foodservice facilities at the new HQ for Deloitte, London. C&C Catering Equipment, working closely with Tricon and main
Rieber’s Varithek self-ventilating cooking unit was chosen to grace the new foodservice facilities at the York Marriott Hotel, designed and installed by Vision Commercial Kitchens
Congratulations to Caterware. Its refurbishment of Manchester City’s ‘Legends Lounge’ hospitality area has won the CEDA Grand Prix Award 2011, Profit Sector Large Project Award.
Shared by all five NHS Trusts in the region, the CFPU is situated in a 2,400 sqm facility at Barncoose and will provide economic and
The new flagship Gateway building on the University of Cumbria’s Lancaster Campus opened its doors to students and staff in January 2009. The £9.2m building
C&C Catering Equipment installed Rieber Varithek front cooking at the National College for School Leadership Two Varithek EST induction hobs were built into a new
The Hub at the University of Glasgow has been designed to form the heart of the university. It offers easy access to a variety of
Kitchen installation by Stangard. Including two large cooking kettles, combination ovens, a blast chiller and hot food delivery boxes – replacing a traditional school layout
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