RAPID AND MULTI COOKING EDITORIAL FOR: THE CATERER Combi kettles are suited to dark kitchens, restaurants and hotel kitchens where medium-high volumes and consistent results are required for both hot and cold foods from one piece of equipment! For medium to high volume kitchens, Metos 4G Combi Kettles ensure consistent results for a surprisingly wide […]
Now open is the new £3 million CPU for West Sussex Hospitals, reports Hospital Food + Service magazine. Serving three hospitals and producing up to 6000 cook/freeze meals per day, patients should be able to choose from one of 20 main courses on any day, thanks to the new cook/freeze system. Read the full story […]
Republic of Ireland catering equipment distributor Combico is taking the kettle to the customer using a new Metos Mobile Kitchen. Ian Barry, Managing Director of Limerick-based Combico has been supplying, installing and maintaining Metos combi kettles for many years and has now mounted a 100 litre Proveno Combi Kettle in a new purpose designed demonstration […]
County Hospital Stafford has reorganised its catering and completed the installation of a new cook-freeze system based on Metos Proveno cooking kettles. Trust Catering Manager Robert Willatt said, “Following the reorganisation of the catering department, the service has been streamlined in relation to cooking activity, improving productivity. “Patient choice has also been improved because they […]
The Cornwall Food Production Unit is using Hackman Metos kettles to transform hospital meal provision across the county.
Shared by all five NHS Trusts in the region, the CFPU is situated in a 2,400 sqm facility at Barncoose and will provide economic and environmental benefits to Cornwall, as well as the highest quality patient meal service. Food miles will considerably reduce as much of the ingredients for around 3,000 meals daily will be […]