WEST SUSSEX HOSPITALS CPU

Now open is the new £3 million CPU for West Sussex Hospitals, reports Hospital Food + Service magazine. Serving three hospitals and producing up to 6000 cook/freeze meals per day, patients should be able to choose from one of 20 main courses on any day, thanks to the new cook/freeze system. Read the full story […]

“I’ll pop round and put the kettle on!”

Republic of Ireland catering equipment distributor Combico is taking the kettle to the customer using a new Metos Mobile Kitchen. Ian Barry, Managing Director of Limerick-based Combico has been supplying, installing and maintaining Metos combi kettles for many years and has now mounted a 100 litre Proveno Combi Kettle in a new purpose designed demonstration […]

COOK FREEZE AND GOLD STANDARD FOR COUNTY HOSPITAL

County Hospital Stafford has reorganised its catering and completed the installation of a new cook-freeze system based on Metos Proveno cooking kettles. Trust Catering Manager Robert Willatt said, “Following the reorganisation of the catering department, the service has been streamlined in relation to cooking activity, improving productivity. “Patient choice has also been improved because they […]