HCA conference 2016 Rieber product innovations
New innovations from BGL Rieber for the HCA conference 2016 include Thermoport Midi-K food transport boxes featuring integral heating. Also new is the Varithek ACS single module front cooking station (see latest hospital newsletter) with induction or ceran hob and built-in ventilation, plus new GN containers and Bulk and Regen trolleys for meal service distribution. […]
Focus on… Even Better Hospital Food
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Adopt a RieBear and win up to £500 for charity
RieBear loves to help serve better food and that is why he has chosen to be an ambassador for BGL Rieber, who make it their job to help public sector caterers cook, transport and serve better food. The competition to win £500 for your chosen charity is open to all public sector catering managers – […]
Focus on… Better Hospital Food
Click on the image to download the newsletter. Save as a PDF file for easy reading. If you can’t download or have any other problems, please give us a call or Contact us.
Hospice charity trolley donation
St Elizabeth Hospice, Ipswich, is an independent charity which improves life for people living with progressive illness. The charity cares, free of charge, for more than 2,000 people a year. The majority are cared for at home but St Elizabeth also provides day care and inpatient beds. A donor kindly offered the Hospice a Rieber […]
Good service for Exeter
The Patient Meals Service at Exeter Hospital has recently been upgraded with two Metos Viking Combi cooking kettles. BGL Rieber worked with Exeter based catering equipment, refrigeration and air conditioning specialist KF Bartlett on the installation. Bartlett has worked with the hospital for many years and Chris Law, KF Bartlett Area Sales Manager, explained, “The […]
Harrogate chooses Unitray for plated meal delivery
The trials for a new plated delivery system at Harrogate District Hospital proved conclusive. The Unitray provides the best combination of temperature control, ease of handling and is also the best in terms of ergonomics and health & safety. “One of the main factors for choosing Rieber was the height,” said the Hotel Services Manager. […]
FRONT COOKING WINS OVER STAFF AND CUSTOMERS
Rieber’s Varithek self-ventilating front cooking system at the Princess of Wales Hospital Bridgend is “going really well” reports Catering Services Manager, Michael Jefferies. “The staff have really bought into using Varithek and enjoy cooking in front of their customers. “We use the Varithek for cooking either stir fries, chicken dishes, burgers and noodles at lunchtimes. […]
VOLUME COOKING FOR BOLTON SCHOOL
Bolton School is celebrating 500 years of history in 2016 with a brand new kitchen complete with a Metos Culino combi kettle featuring automatic mixing. Bolton-based J P Commercial Kitchens planned, designed and specified the prime cooking and fabrication equipment for this project, working directly with the school from the planning stage over a 5-year […]
NEW METOS Futura HD HEAVY DUTY BRATT PANS
Promising the most powerful tools for BIG kitchens, Metos Futura HD bratt pans offer multi-mode cooking, a 250°C frying surface and up to 41.4 k/W power! Designed for maximum economy as well as ease of use, the new Futura HD models feature a double walled, insulated, counter balanced lid with built in water tap, and […]