See us on stand 32 at the NACC Forum Nottingham – 1-2 October
BGL Rieber has supplied two DSPro shuttle trolleys and a docking station to the Royal Hampshire Hospital. Andrew Bennett, Kitchen Manager, Royal Hampshire County Hospital
Introducing Rieber’s latest innovation: eatTAINABLE, sustainable multi-use containers for delivering and supplying food to the highest standards of hygiene. Using a combination of smart phone
BGL Rieber supplies the Varithek ACS front cooking station and K-Pot electric chafing dishes to contract catering customers across the sector including schools, universities and
With a capacity of 15-50 covers providing meals such as sausages, burgers, beans, baked potatoes, mashed potato, chips, hot dogs, fish fingers, curries, pasta etc,
During this unprecedented time for the NHS, we wanted to say thank you to some teams, departments and individuals who have come to our attention,
Now open is the new £3 million CPU for West Sussex Hospitals, reports Hospital Food + Service magazine. Serving three hospitals and producing up to
When our customers called us at the start of the virus pandemic for advice on food transport and serving to people remotely or in isolation,
Gearing up in the face of increased demand, Birmingham City Hospital was short of some vital foodservice equipment. Andy Jones, who advises the NHS on
In less than four weeks, a new NHS Nightingale hospital was completed from scratch in Sunderland, Tyne and Wear. With the potential to provide up
The new Metos Proveno Combi Kettle 4G from BGL Rieber can be set to start automatically. Pre-set recipes such as porridge and bread dough can
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