Rieber’s ACS Varithek front cooking stations have been selected for inclusion in TUCO’s Catering Innovation & Concept Solutions Framework and the CICS Dynamic Purchasing System
Geoff Moyle BEM, Trust Catering Manager at Newcastle upon Tyne Hospitals NHS Foundation Trust (the Freeman and Royal Victoria Hospitals) has retired after more than
ACS Varithek allows caterers to create kitchens wherever they choose. The ACS Varithek brochure from BGL Rieber shows the front and theatre cooking capability of
Cooking in front of customers raises awareness about the food offer, highlighting that food is being ‘cooked to order’ and communicating key messages such as
RAPID AND MULTI COOKING EDITORIAL FOR: THE CATERER Combi kettles are suited to dark kitchens, restaurants and hotel kitchens where medium-high volumes and consistent results
BGL Rieber has decades of experience in the supply and maintenance of food distribution, delivery and serving systems for hospitals. There is no one solution
BGL Rieber supplies the Varithek ACS front cooking station and K-Pot electric chafing dishes to contract catering customers across the sector including schools, universities and
Now open is the new £3 million CPU for West Sussex Hospitals, reports Hospital Food + Service magazine. Serving three hospitals and producing up to
BGL Rieber has launched its latest newsletter for care homes and their caterers. We all had little or no notice, or time, to prepare for
When our customers called us at the start of the virus pandemic for advice on food transport and serving to people remotely or in isolation,
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