EVENT CATERING IS OUR SPECIALITY
Specialist event and hospitality caterer GIG, part of the Global Infusion Group, chose Rieber Varithek ‘front cooking’ to help it cater for a legendary rock client. BGL Rieber’s Varithek triple cooking module ACS 1600d3 and a dozen K-Pot electric chafing dishes helped to cater for the event, according to GIG Operations Manager Katy Turner. The […]
CANARY IS FRONT COOKING
The new ‘Government Hub’ at Canary Wharf, London, has two new Varithek ACS 1600o3 front cooking stations. The Hub is the new workplace for thousands of civil servants, many moving from scattered central London offices, as the Government introduces new efficiencies. The Varithek ACS 1600o3 station has three Varithek cooking modules, with either heated, refrigerated […]
Front cooking wins over staff and customers at Princess of Wales
Rieber’s Varithek self-ventilating front cooking system at the Princess of Wales Hospital Bridgend is “going really well” reports Catering Services Manager, Michael Jefferies. “The staff have really bought into using Varithek and enjoy cooking in front of their customers. “We use the Varithek for cooking either stir fries, chicken dishes, burgers and noodles at lunchtimes. […]
Silverstone partners with BGL Rieber
Silverstone – home of the UK F1 Grand Prix – has struck a partnership deal with BGL Rieber on the supply of Rieber K-Pot ‘anti-chafing’ dishes and Varithek twin-hob front cooking station. BGL Rieber is now an ‘Official Partner’ of Silverstone who will use its products across a range of hospitality events. (http://www.silverstone.co.uk/about/partnerships/) Based at […]
New front cooking servery at Birmingham Medical School
Two Varithek front cooking stations have been installed within a new Promart servery counter at the 380-seat restaurant at Birmingham Medical School. The 12-week refurbishment project, designed and delivered by Promart, has seen sales rise by up by 12% per day, reports Mark Houghton, Executive Chef, University of Birmingham. “Varitheks make the food look at […]
FRONT COOKING WINS OVER STAFF AND CUSTOMERS
Rieber’s Varithek self-ventilating front cooking system at the Princess of Wales Hospital Bridgend is “going really well” reports Catering Services Manager, Michael Jefferies. “The staff have really bought into using Varithek and enjoy cooking in front of their customers. “We use the Varithek for cooking either stir fries, chicken dishes, burgers and noodles at lunchtimes. […]
Millfield School
Thanks to Catering Insight and partner distributor Catering Design Group (CDG) for some great coverage of our two ACS 1500d3 Varithek front cooking units installed at Millfield School, commissioned by Chartwells. More info here in the July issue of CI (requires reader to input email address): http://www.cateringinsight.com/17055-july-issue-of-catering-insight-is-now-online/
Front cooking Video acs 1100 d3 / acs 1500 d3
Rieber’s front cooking video demonstrates front cooking without odours! It also shows how simple and easy it is to remove the key components of the 1100 d3 or 1500 d3 for cleaning and routine maintenance such as washing the filters. Click the image to open the video in a new window.
Communicate key messages to children
By utilising theatre cooking children can be drawn into the food offer and even persuaded to try healthy eating! Chris Gallagher Catering Manager/Head Chef Corpus Christi Catholic Sports and Technology College, Preston:- “We used BGL Rieber’s twin-module Varithek front cooking system in two ways; for stir-frys and cooking kebabs in the main refectory and for […]
Focus on Theatre Cooking
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