See us at LACA Main Event incorporating the LACA School Food Show in Birmingham – 8-9 July
A Metos Combi-Kettle is already described as multi-functional. These are serious heavy-duty bulk cooking appliances, with capacities from 40-400 litres. Used by large hotels, in-flight
BGL Rieber is creating a series of recipes perfectly suited to the ventless ACS Varithek front cooking system. Whether you are a contractor, school, university
Geoff Moyle BEM, Trust Catering Manager at Newcastle upon Tyne Hospitals NHS Foundation Trust (the Freeman and Royal Victoria Hospitals) has retired after more than
ACS Varithek allows caterers to create kitchens wherever they choose. The ACS Varithek brochure from BGL Rieber shows the front and theatre cooking capability of
Cooking in front of customers raises awareness about the food offer, highlighting that food is being ‘cooked to order’ and communicating key messages such as
RAPID AND MULTI COOKING EDITORIAL FOR: THE CATERER Combi kettles are suited to dark kitchens, restaurants and hotel kitchens where medium-high volumes and consistent results
The temperature of food served to inpatients is frequently highlighted as one of the biggest problems in patient survey feedback. How can this issue be
On many hospital wards, breakfast is a simple, uncooked meal, but can a dedicated breakfast trolley be used to wide choice or improve service? Times
BGL Rieber has decades of experience in the supply and maintenance of food distribution, delivery and serving systems for hospitals. There is no one solution
BGL Rieber has supplied two DSPro shuttle trolleys and a docking station to the Royal Hampshire Hospital. Andrew Bennett, Kitchen Manager, Royal Hampshire County Hospital
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