PRIME COOKING Latest trends and technologies
August 12, 2021
Front Cooking: There is a trend for prime cooking to be more flexible and mobile…hence the term Front Cooking. University caterers, staff feeding caterers, event and
Front Cooking: There is a trend for prime cooking to be more flexible and mobile…hence the term Front Cooking. University caterers, staff feeding caterers, event and
Cooking in front of customers raises awareness about the food offer, highlighting that food is being ‘cooked to order’ and communicating key messages such as
On many hospital wards, breakfast is a simple, uncooked meal, but can a dedicated breakfast trolley be used to wide choice or improve service? Times
BGL Rieber supplies the Varithek ACS front cooking station and K-Pot electric chafing dishes to contract catering customers across the sector including schools, universities and
Ideal capacity meal transport and serving solution for schools With a capacity of 15-50 meals, the Rieber thermoport canteen is the ideal Covid-secure lunch serving
Rieber’s Catering Circle has scooped top prize in the 2019 Caterer Product Excellence Awards, Prime Cooking category. “This category was judged on efficiency, functionality, design
Rieber’s crowd-loving self-ventilating theatre cooking station – the Varithek ACS AirCleanSystem – is currently wowing audiences at Pinewood Studio’s new catering facility. The system was
Specialist event and hospitality caterer GIG, part of the Global Infusion Group, chose Rieber Varithek ‘front cooking’ to help it cater for a legendary rock
A Varithek acs® 1100 d3 front cooking station with variable digital controlled Ozone self-ventilation is the centre-piece of a new staff feeding servery within a
The new ‘Government Hub’ at Canary Wharf, London, has two new Varithek ACS 1600o3 front cooking stations. The Hub is the new workplace for thousands
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