BGL Rieber is delighted to announce the launch of four new models in the Metos MixPan range, offering caterers an even greater choice of labour-saving
It’s a machine that takes care of routine food production, and it even teaches the user how to use it! Metos CulinoPro has everything needed
BGL Rieber has installed a 200-litre Metos 4G Proveno self-stirring combination cooking kettle at the University of Birmingham’s Bioscience building to produce meals for fruit
New Slogan: ‘We connect people, food, and our kitchen systems’ Rieber’s new logo and slogan highlights a change of focus for one of the giants
A Metos Combi-Kettle is already described as multi-functional. These are serious heavy-duty bulk cooking appliances, with capacities from 40-400 litres. Used by large hotels, in-flight
The new Metos Viking MixPan is a bratt pan with a difference! A circular bratt pan with a mixer, it saves labour, boosts productivity, and
RAPID AND MULTI COOKING EDITORIAL FOR: THE CATERER Combi kettles are suited to dark kitchens, restaurants and hotel kitchens where medium-high volumes and consistent results
Now open is the new £3 million CPU for West Sussex Hospitals, reports Hospital Food + Service magazine. Serving three hospitals and producing up to
Republic of Ireland catering equipment distributor Combico is taking the kettle to the customer using a new Metos Mobile Kitchen. Ian Barry, Managing Director of
County Hospital Stafford has reorganised its catering and completed the installation of a new cook-freeze system based on Metos Proveno cooking kettles. Trust Catering Manager
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