
Rieber relaunches the GN pan with a “no nestle” stacking lug to stop pans clinging together
Anyone who has worked in or watched workplace, education or institutional kitchens in action knows that a stack of GN pans of the same size
Home ›› News & Case Studies ›› Hospitals ›› Page 4
Anyone who has worked in or watched workplace, education or institutional kitchens in action knows that a stack of GN pans of the same size
GOSH is using two x 12 compartment and three x 16 compartment Rieber Multipolar refrigerators, providing 72 secure mini fridges in total. They are being
RieBear loves to help serve better food and that is why RieBear is BGL Rieber’s ambassador to public sector caterers. RieBear was first introduced in
To deliver its fresh cooked patient food in bulk on site and to outlying hospitals across Aberdeen, The Royal Cornhill Hospital has chosen Thermoport 2000HD
GP Trolleys are used throughout the catering industry. Anyone who has experience of hotels, hospitals, event catering or industrial catering knows the sound of an
To celebrate the NHS 70th birthday, BGL Rieber gave out a number of Chef Riebears to hospital caterers up and down the land. This is
A BGL Rieber ‘Chef Riebear’ has found a new home at the Royal Blackburn Hospital. Facilities Manager Tim Radcliff and Research Nurse Jillian Fitchett were
NHS Dumfries and Galloway’s new acute hospital is one of the most technologically advanced in the country. Opened in December 2017, Dumfries and Galloway Royal
Rieber’s Varithek self-ventilating front cooking system at the Princess of Wales Hospital Bridgend is “going really well” reports Catering Services Manager, Michael Jefferies. “The staff
County Hospital Stafford has reorganised its catering and completed the installation of a new cook-freeze system based on Metos Proveno cooking kettles. Trust Catering Manager
Simply submit the form below