WHAT’S COOKING ON ACS VARITHEK

BGL Rieber is creating a series of recipes perfectly suited to the ventless ACS Varithek front cooking system. Whether you are a contractor, school, university or hospital caterer, we hope you find the recipes inspiring. ACS Varithek Recipes: Varithek Drop Pancakes with Berry Compote, 20 portions Recipe Video Varithek Chicken Sate, 10 portions Recipe Video […]

TUCO PROCUREMENT AWARD FOR FRONT COOKING ACS VARITHEK

fire suppression now for Varithek ACS front cooking

Rieber’s ACS Varithek front cooking stations have been selected for inclusion in TUCO’s Catering Innovation & Concept Solutions Framework and the CICS Dynamic Purchasing System for Lot 11 – Technology/Equipment (CAT11053-TU). Dynamic Purchasing Systems speed up the procurement process by making tendering much simpler. They also help to ensure best value for public sector caterers […]

Cook and serve fresh food, here, there and everywhere

ACS Varithek allows caterers to create kitchens wherever they choose. The ACS Varithek brochure from BGL Rieber shows the front and theatre cooking capability of this self-ventilating and now optionally fire-supressed cooking station. Key advantages are that you can turn unused space into a kitchen and servery; and that the chefs are out front interacting […]

Mobility: Rieber ACS Varithek truly mobile front of house cooking suite

Cooking in front of customers raises awareness about the food offer, highlighting that food is being ‘cooked to order’ and communicating key messages such as the use of all fresh ingredients and healthy eating options. Rieber’s mobile front cooking stations present a highly professional image and are easily wheeled through lifts and corridors to allow […]

RIEBER’S EXHIBITIONIST CREATING THEATRICS AT PINEWOOD FILM STUDIO

Rieber’s crowd-loving self-ventilating theatre cooking station – the Varithek ACS AirCleanSystem – is currently wowing audiences at Pinewood Studio’s new catering facility. The system was supplied as part of a Space Group project to design, supply and fit-out a new studio canteen at Pinewood Studios in Buckinghamshire. Pinewood famously is the studio behind Star Wars […]

CANARY IS FRONT COOKING

The new ‘Government Hub’ at Canary Wharf, London, has two new Varithek ACS 1600o3 front cooking stations. The Hub is the new workplace for thousands of civil servants, many moving from scattered central London offices, as the Government introduces new efficiencies. The Varithek ACS 1600o3 station has three Varithek cooking modules, with either heated, refrigerated […]

New front cooking servery at Birmingham Medical School

Two Varithek front cooking stations have been installed within a new Promart servery counter at the 380-seat restaurant at Birmingham Medical School. The 12-week refurbishment project, designed and delivered by Promart, has seen sales rise by up by 12% per day, reports Mark Houghton, Executive Chef, University of Birmingham. “Varitheks make the food look at […]

HCA conference 2016 Rieber product innovations

New innovations from BGL Rieber for the HCA conference 2016 include Thermoport Midi-K food transport boxes featuring integral heating. Also new is the Varithek ACS single module front cooking station (see latest hospital newsletter) with induction or ceran hob and built-in ventilation, plus new GN containers and Bulk and Regen trolleys for meal service distribution. […]

FRONT COOKING WINS OVER STAFF AND CUSTOMERS

Rieber’s Varithek self-ventilating front cooking system at the Princess of Wales Hospital Bridgend is “going really well” reports Catering Services Manager, Michael Jefferies. “The staff have really bought into using Varithek and enjoy cooking in front of their customers. “We use the Varithek for cooking either stir fries, chicken dishes, burgers and noodles at lunchtimes. […]

Millfield School

Thanks to Catering Insight and partner distributor Catering Design Group (CDG) for some great coverage of our two ACS 1500d3 Varithek front cooking units installed at Millfield School, commissioned by Chartwells. More info here in the July issue of CI (requires reader to input email address):  http://www.cateringinsight.com/17055-july-issue-of-catering-insight-is-now-online/