WHAT’S COOKING ON ACS VARITHEK
BGL Rieber is creating a series of recipes perfectly suited to the ventless ACS Varithek front cooking system. Whether you are a contractor, school, university or hospital caterer, we hope you find the recipes inspiring. ACS Varithek Recipes: Varithek Drop Pancakes with Berry Compote, 20 portions Recipe Video Varithek Chicken Sate, 10 portions Recipe Video […]
Silverstone partners with BGL Rieber
Silverstone – home of the UK F1 Grand Prix – has struck a partnership deal with BGL Rieber on the supply of Rieber K-Pot ‘anti-chafing’ dishes and Varithek twin-hob front cooking station. BGL Rieber is now an ‘Official Partner’ of Silverstone who will use its products across a range of hospitality events. (http://www.silverstone.co.uk/about/partnerships/) Based at […]
HCA conference 2016 Rieber product innovations
New innovations from BGL Rieber for the HCA conference 2016 include Thermoport Midi-K food transport boxes featuring integral heating. Also new is the Varithek ACS single module front cooking station (see latest hospital newsletter) with induction or ceran hob and built-in ventilation, plus new GN containers and Bulk and Regen trolleys for meal service distribution. […]
All on board
BGL Rieber has supplied Marine Specification equipment for a number of shipping companies including Northlink Ferries (its signature Scottish Breakfast is pictured right), which is using Rieber’s K-Pot and specialised Varithekbuffet range of marine spec servery equipment. Supplies to Bibby Line ships include complete ranges of galley, bar and pantry equipment and furnishings, while P&O, […]
Hilton St George’s Park, Burton upon Trent
Rieber’s Varithek front cooking units were specified by foodservice consultants Humble Arnold Associates for the Hilton at St George’s Park, Burton upon Trent, adjacent to the home of English football development, featuring a world-class training facility and a national centre for sports medicine and science. Set in the National Forest, in 330 acres of landscaped […]
UNIVERSITY OF WARWICK ADDS FIFTH VARITHEK AND ‘HELL’S KITCHEN’ FOR WARWICK CONFERENCES
The University of Warwick now has five Rieber Varithek units, three used for mobile cooking and two fixed units. During fresher’s week, a mobile Varithek was used to show students how to cook simple dishes for themselves, including pasta, chicken casserole, savoury pancakes and a stir-fry. “We also work with Old El Paso to demonstrate […]
King’s School Grantham: Setting the trend for the future – a self-funding school kitchen, featuring Hackman Metos kettles.
Kitchen installation by Stangard. Including two large cooking kettles, combination ovens, a blast chiller and hot food delivery boxes – replacing a traditional school layout based on cooking ranges with ovens under – the new kitchen at King’s is inspired by the Finnish schools system, an idea introduced by Richard Wedgbury FCSI. ‘Everything by number, […]