BGL Rieber is creating a series of recipes perfectly suited to the ventless ACS Varithek front cooking system. Whether you are a contractor, school, university or hospital caterer, we hope you find the recipes inspiring. ACS Varithek Recipes: Varithek Drop Pancakes with Berry Compote, 20 portions Recipe Video Varithek Chicken Sate, 10 portions Recipe Video […]

Silverstone partners with BGL Rieber

Silverstone – home of the UK F1 Grand Prix – has struck a partnership deal with BGL Rieber on the supply of Rieber K-Pot ‘anti-chafing’ dishes and Varithek twin-hob front cooking station. BGL Rieber is now an ‘Official Partner’ of Silverstone who will use its products across a range of hospitality events. (http://www.silverstone.co.uk/about/partnerships/) Based at […]

HCA conference 2016 Rieber product innovations

New innovations from BGL Rieber for the HCA conference 2016 include Thermoport Midi-K food transport boxes featuring integral heating. Also new is the Varithek ACS single module front cooking station (see latest hospital newsletter) with induction or ceran hob and built-in ventilation, plus new GN containers and Bulk and Regen trolleys for meal service distribution. […]

All on board

BGL Rieber has supplied Marine Specification equipment for a number of shipping companies including Northlink Ferries (its signature Scottish Breakfast is pictured right), which is using Rieber’s K-Pot and specialised Varithekbuffet range of marine spec servery equipment. Supplies to Bibby Line ships include complete ranges of galley, bar and pantry equipment and furnishings, while P&O, […]

Hilton St George’s Park, Burton upon Trent

Rieber’s Varithek front cooking units were specified by foodservice consultants Humble Arnold Associates for the Hilton at St George’s Park, Burton upon Trent, adjacent to the home of English football development, featuring a world-class training facility and a national centre for sports medicine and science. Set in the National Forest, in 330 acres of landscaped […]