fire suppression now for Varithek ACS front cooking

Rieber’s ACS Varithek front cooking stations have been selected for inclusion in TUCO’s Catering Innovation & Concept Solutions Framework and the CICS Dynamic Purchasing System for Lot 11 – Technology/Equipment (CAT11053-TU). Dynamic Purchasing Systems speed up the procurement process by making tendering much simpler. They also help to ensure best value for public sector caterers […]

Mobility: Rieber ACS Varithek truly mobile front of house cooking suite

Cooking in front of customers raises awareness about the food offer, highlighting that food is being ‘cooked to order’ and communicating key messages such as the use of all fresh ingredients and healthy eating options. Rieber’s mobile front cooking stations present a highly professional image and are easily wheeled through lifts and corridors to allow […]


fire suppression now for Varithek ACS front cooking

BGL Rieber supplies the Varithek ACS front cooking station and K-Pot electric chafing dishes to contract catering customers across the sector including schools, universities and hospitals. Says Gareth Newton, MD, BGL Rieber: “Our contract catering and public sector customers tell us they want to provide choice and they want it as good as they can […]

K-Pot now controlled remotely with an app!

k-pot connect app control

K-Pot is the modern, ‘sustainable’ chafing dish, now available with ‘Connect’ — an app which means K-Pot can now be remotely controlled. Replaces traditional serveries and chafing dishes and introduces a new, sustainable approach to creating hot and cold displays for food serveries and counters. K-Pot can regenerate chilled or frozen meals, as well as […]

Newsletter: Rethinking garden centre catering

Whether it’s because of social distancing or a change in people’s tastes and expectations… the hospitality business is changing, and the way we cook and serve food must change with it. BGL Rieber has produced an informative newsletter for operators of garden centres and nurseries who want to take their catering operation ‘out front’, making […]

Focus on… being prepared – eat safe, stay safe

BGL Rieber has launched its latest newsletter for care homes and their caterers. We all had little or no notice, or time, to prepare for the first wave of the pandemic. But with grit and determination, the care homes across the UK managed to cope brilliantly and pull through. With the potential of a second […]


Specialist event and hospitality caterer GIG, part of the Global Infusion Group, chose Rieber Varithek ‘front cooking’ to help it cater for a legendary rock client. BGL Rieber’s Varithek triple cooking module ACS 1600d3 and a dozen K-Pot electric chafing dishes helped to cater for the event, according to GIG Operations Manager Katy Turner. The […]

Silverstone partners with BGL Rieber

Silverstone – home of the UK F1 Grand Prix – has struck a partnership deal with BGL Rieber on the supply of Rieber K-Pot ‘anti-chafing’ dishes and Varithek twin-hob front cooking station. BGL Rieber is now an ‘Official Partner’ of Silverstone who will use its products across a range of hospitality events. (http://www.silverstone.co.uk/about/partnerships/) Based at […]

Focus on Theatre Cooking

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