See us at LACA Main Event incorporating the LACA School Food Show in Birmingham – 8-9 July
GOSH is using two x 12 compartment and three x 16 compartment Rieber Multipolar refrigerators, providing 72 secure mini fridges in total. They are being
Madingley Hall is home to the University of Cambridge Institute of Continuing Education (ICE). It hosts many of ICE’s courses and is also a conference
Two Varithek front cooking stations have been installed within a new Promart servery counter at the 380-seat restaurant at Birmingham Medical School. The 12-week refurbishment
RieBear loves to help serve better food and that is why he has chosen to be an ambassador for BGL Rieber, who make it their
Heriot-Watt University has introduced food court catering following a £400,000 refurbishment of its catering facilities. Explains Thomas Day, General Manager, Hospitality Services, Heriot-Watt University: “We
The University of Warwick now has five Rieber Varithek units, three used for mobile cooking and two fixed units. During fresher’s week, a mobile Varithek
The new flagship Gateway building on the University of Cumbria’s Lancaster Campus opened its doors to students and staff in January 2009. The £9.2m building
Balliol College, Oxford, presented kitchen designer Derek White FCSI with a food transport issue. The kitchen is situated in the basement of Balliol, founded in
The Hub at the University of Glasgow has been designed to form the heart of the university. It offers easy access to a variety of
“We had been looking for some time to find a piece of equipment that would work in a limited space and would be mobile; we
Simply submit the form below